As we get to the time for (home) harvesting and preservation, Health Canada has some tips on how to ensure your canning is successful and safe.
Please visit the Food Canning pages of the Health Canada website for more information.
As we get to the time for (home) harvesting and preservation, Health Canada has some tips on how to ensure your canning is successful and safe.
Please visit the Food Canning pages of the Health Canada website for more information.
Second-Hand Products Safety – message from Health Canada
Did you know that buying drugs online may put your health at serious risk? This is especially true if you…
HealthyCanadians.gc.ca/EatWell
Health Canada has also produced a checklist of simple steps that you can take to help protect you and your…
The Public Health Agency is pleased to announce the release of the Seniors’ Falls in Canada: Second Report. The…
– Emily Laing and Miranda Smith What counts as “Bullying”? The law on bullying in Quebec schools defines bullying as…
Household chemicals: Danger, beware! Each year, thousands of children in Canada visit emergency rooms after consuming hazardous household chemicals. Make…
Biomedic Acetaminophen with Codeine: Recall Due To Missing Child-Resistant Packaging Teva Canada Limited, in consultation with Health Canada, is recalling…
Healthy Canadians on Facebook Public Health Agency of Canada on Facebook
We ask for your input on food labels Health Canada invites parents and consumers to participate in an online consultation…
Don’t know what to cook? You are not alone. Actually, more than 1.2 million Canadians conduct online searches for healthy…
Did you know? Health Canada recommends you do not use tanning equipment (like sunlamps or tanning beds). Whether it is…