Past Projects
How does the food we prepare reflect the places we come from, and connect us to the places we end up?
From Irish pancakes to Nepalese momo, we visited La Pocatiére, Kamouraska, St Flavie, Rimouski, and Métis-sur-Mer, tasting as we went.
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Events to come
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01NovPOSTPONED–Outdoor Creative Writing Workshop with Thierry
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10NovKnitting Circle
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28NovStorytelling with Joana
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