Past Projects
How does the food we prepare reflect the places we come from, and connect us to the places we end up?
From Irish pancakes to Nepalese momo, we visited La Pocatiére, Kamouraska, St Flavie, Rimouski, and Métis-sur-Mer, tasting as we went.
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Events to come
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09OctMike Burns: To Shorten The Road
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11OctFamily Friendly Film Club in RDL
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13OctKnitting Circle
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17OctStorytelling with Joana
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18OctStorytelling with Nancy
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20OctGuided Tour with Michel Cloutier
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21OctLa Belle-mère – The Stepmother in Rimouski
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22OctCitizen Science Launch Event
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