Blog

Roasted Skirrets

Patrice Fortier is the founder of La société des plantes in Kamouraska, Québec. Since 2001, La société des plantes has specialised in cultivating and selling seeds for plants, flowers, vegetables and fruits that may have been overlooked in the modern world…a treasure trove to discover and grow. He also offers monthly Ateliers Gourmands between May […]

Pancakes

Colette Meehan, originally from Ireland, is an artist and jeweller, specialising in fine enamel pieces.  She reflects on how food can represent feast, celebration, and ritual all while serving fresh pancakes at her home in La Pocatière, Quebec, in Fall 2025. Ready in: Prep time – 75 mins; Cook time: 15 – 20 minsServes: 18 […]

Our recent PERT Networking Event in Rimouski

On Wednesday afternoon, collaboration with La Sphère, we were proud to host an event with PERT Circonflexe, a program connecting Francophone mentors and English-speaking mentees from similar regions and professional backgrounds. The aim, to improve French in the workplace through mentoring and community activities aligns with our mission to connect Anglophones to opportunities to network […]