Seal Fillets
Frédéric Hartog is a hunter, marine biologist, and professional diver based in Sainte-Flavie, Québec. His interview took place in September 2025. Ready in: 25 minutesServes: 2 Ingredients Method
Blog > Flavours of the Places we Call Home
Roasted Skirrets
Patrice Fortier is the founder of La société des plantes in Kamouraska, Québec. Since 2001, La société des plantes has specialised in cultivating and selling seeds for plants, flowers, vegetables and fruits that may have been overlooked in the modern world…a treasure trove to discover and grow. He also offers monthly Ateliers Gourmands between May […]
Pancakes
Colette Meehan, originally from Ireland, is an artist and jeweller, specialising in fine enamel pieces. She reflects on how food can represent feast, celebration, and ritual all while serving fresh pancakes at her home in La Pocatière, Quebec, in Fall 2025. Ready in: Prep time – 75 mins; Cook time: 15 – 20 minsServes: 18 […]
Project Announcement – Video Series on Food
FLAVours of the places we call home