Colette Meehan, originally from Ireland, is an artist and jeweller, specialising in fine enamel pieces. She reflects on how food can represent feast, celebration, and ritual all while serving fresh pancakes at her home in La Pocatière, Quebec, in Fall 2025. Ready in: Prep time – 75 mins; Cook time: 15 – 20 minsServes: 18 […]
Isabelle Simardis La Cueilleuse indigene and devotes her life to opening up the world of plants indigenous to Bas St Laurent. Her interview was filmed at a HLSL Plants&Paths guided walk in Saint-Simon-de-Rimouski in Fall 2025. Ingredients Method
Ting Zhang is originally from China and now lives with her family in Rimouski, Québec. She was filmed in conversation with Muriel Moukam from the Marché du Monde in Rimouski, which specialises in bringing international ingredients and foodstuffs to Bas St Laurent. Ting is the HLSL Rimouski Regional Manager. Ready in: 60 minutesServes: 4 people […]
FLAVours of the places we call home