Isabelle Simardis La Cueilleuse indigene and devotes her life to opening up the world of plants indigenous to Bas St Laurent. Her interview was filmed at a HLSL Plants&Paths guided walk in Saint-Simon-de-Rimouski in Fall 2025. Ingredients Method
Ting Zhang is originally from China and now lives with her family in Rimouski, Québec. She was filmed in conversation with Muriel Moukam from the Marché du Monde in Rimouski, which specialises in bringing international ingredients and foodstuffs to Bas St Laurent. Ting is the HLSL Rimouski Regional Manager. Ready in: 60 minutesServes: 4 people […]
Becca Scarratt lives in Rimouski, Québec. In January 2025, she was the winner of the inaugural Great Métis Shortbread Bakeoff with this very recipe! The Bakeoff was part of the Burns Night Celebrations in Métis-sur-Mer, honouring the Scottish heritage of many residents in this area. Ready in: 60 minutesServes: 8 pieces Ingredients Method
FLAVours of the places we call home